Tasting Table's Summer Break BBQ
On Tuesday, August 9, Tasting Table celebrated the warm weather in style at our Summer Break BBQ in Chicago. 100 guests joined us at Wicker Park hot spot Lillie's Q and enjoyed an evening of Leinenkugel's™ beers, Bodega Tamarí wines, and custom cocktails featuring Basil Hayden's® bourbon and El Tesoro® tequila, while chowing down on chef Charlie McKenna's award-winning barbecue bites, such as fried pickles and miniature pulled pork sandwiches. Rick Sherry and his trio played live bluegrass tunes, which provided the perfect backdrop for an unforgettable evening.
Click here to view photos from the event.
Tasting Table's Summer Break BBQ
Last week, we hosted our first-ever Chicago event: Tasting Table's Summer Break BBQ. (Photo: Nathan Michael)
Tasting Table?s Summer Break BBQ
100 guests came out to help us beat the summer heat at Lillie's Q in Chicago. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
Bartenders mixed custom cocktails, including El Tesoro Platinum Margaritas and Basil Hayden's Luxury Lemonades. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
Cool, refreshing Leinenkugel's Honey Weiss beer. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
Bodega Tamarí wines paired perfectly with the evening's fare. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
Barbecue done right: Chef Charlie McKenna's award-winning bites included tri-tip sliders and Carolina Dirt-rubbed baby back ribs. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
Deep-fried pickles were served alongside a signature Lillie's Q ranch dipping sauce. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
Rick Sherry's trio provided the entertainment and played live bluegrass throughout the evening. (Photo: Nathan Michael)
Tasting Table's Summer Break BBQ
A big thanks to all of our sponsors and guests for a truly memorable evening. (Photo: Nathan Michael)