East End Kitchen
Upper East Siders can get their hands on sweet-pea tortellini and frozen blackberry soufflé by chef Edward Martinez (a vet of L'Atelier de Joël Robuchon) at this new restaurant.
East End Kitchen
Recommended
Upper East Siders can get their hands on sweet-pea tortellini and frozen blackberry soufflé by chef Edward Martinez (a vet of L'Atelier de Joël Robuchon) at this new restaurant.