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Zachary Golper, the former head baker at Le Bec-Fin in Philadelphia, is now turning out traditional long-fermented French breads and sweets, including a lemongrass-roasted-peach tart with raspberries.
Zachary Golper, the former head baker at Le Bec-Fin in Philadelphia, is now turning out traditional long-fermented French breads and sweets, including a lemongrass-roasted-peach tart with raspberries.