http://www.ki-sushisf.com
Another day, another izakaya. This spot, within Temple nightclub, has a menu of sustainable sushi and cooked Japanese specialties, including gyoza, karaage and yakitori, prepared by Infusion Lounge chef Brian Beach.
Another day, another izakaya. This spot, within Temple nightclub, has a menu of sustainable sushi and cooked Japanese specialties, including gyoza, karaage and yakitori, prepared by Infusion Lounge chef Brian Beach.