M.B. Post

Former Water Grill chef David LeFevre is opens his own restaurant in Manhattan Beach today (click here for a slideshow). While L.A. knows him best for cooking fish, the new restaurant will not be serving a seafood-focused menu.

M.B. Post

A table setting at M.B. Post.

M.B. Post

Roasted yellow cauliflower with sultanas, mint and caper berries.

M.B. Post

Grilled veal short ribs with sesame-soy glaze and kimchi.

M.B. Post

Macerated strawberry and rhubarb tart with buttermilk panna cotta.