News Dee Daa By Tressa Eaton Feb. 17, 2011 2:30 pm EST This Midtown East Thai restaurant is now open and serving "balanced" noodles, infused rice, stir-frys and curries. Takeout comes in biodegradable containers, and there's an iced-tea station with rosella, lemongrass, bael and Thai iced teas. Dee Daa