Old Town Social

By Heather Sperling/Feb. 11, 2011 12:49 pm EST

Chef Jared Van Camp will bring his New Orleans obsession to life with his new Dixieland Brunch, beginning this Sunday, 2/13. A menu of beignets, Creole shrimp remoulade and bananas foster French toast will be set to the soundtrack of a live band.

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