Lukshon
Sang Yoon's new restaurant started serving its "modern Southeast Asia" cooking on Feb. 1. The menu is a border hopper, including dishes like Sichuan dan dan noodles, squid stuffed with Chiang Mai pork sausage, and complimentary dessert.
Sang Yoon's new restaurant started serving its "modern Southeast Asia" cooking on Feb. 1. The menu is a border hopper, including dishes like Sichuan dan dan noodles, squid stuffed with Chiang Mai pork sausage, and complimentary dessert.