What Happens When In Nolita

By Tressa Eaton/Jan. 25, 2011 2:49 pm EST

John Fraser, the chef at Dovetail, opens this pop-up in Nolita today. The menu is a $58 prix fixe, which will change monthly for nine months–as well as the theme, music, design and graphics. Click here to download Menu No.1.

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