What Happens When
John Fraser, the chef at Dovetail, opens this pop-up in Nolita today. The menu is a $58 prix fixe, which will change monthly for nine months–as well as the theme, music, design and graphics. Click here to download Menu No.1.
John Fraser, the chef at Dovetail, opens this pop-up in Nolita today. The menu is a $58 prix fixe, which will change monthly for nine months–as well as the theme, music, design and graphics. Click here to download Menu No.1.