Breeders' Cup 2017 Krug Dinner At Addison

There will be no shortage of Champagne and truffles

Already looking forward to the Kentucky Derby in April? Enter the Breeders' Cup, fall's horse-racing answer to the classic spring event—and your excuse to don that attire before it collects dust. 

In celebration of the Breeders' Cup, chef William Bradley is hosting a Krug Champagne dinner on Friday, November 3, in Del Mar, San Diego. Diners will gather in the private dining room at Addison for cocktails, truffles and Champagne galore. Also on the menu: lamb, foie gras and a pecan tart.

The night will start with a cocktail hour before launching into a five-course meal. And it'll cost you $1,000 a person—the most expensive affair in Addison's history—so better dig out your fanciest hat.