Roast Poblano Pecan Guacamole Video

Roast poblano and crunchy pecans elevate the average avocado mash

Guacamole, at its simplest, is some combination of avocado, citrus and salt. At its finest, however, a few more supporting players take it from standard to its ultimate destiny.

Taking a page out of chef Hugh Acheson's book, The Broad Fork, we add toasted chopped pecans for a curious crunch and addictive nuttiness. Charring your chile adds smoke to the spice. With chunks of fresh tomato, sweet onion and fragrant cumin, this hearty guac is perfect for packing onto crispy tortilla chips (see the recipe).

Watch these game-day players jump into action and become your new favorite guacamole recipe.

Get more guacamole recipes perfect for game day:
- Spicy Guacamole with Fresh JalapeƱo and Black Beans
- Bobby Flay's Charred Corn Guacamole
- Mango and Pomegranate Add a Sweet Spin