How To Snag A Reservation Over Labor Day Weekend
Stick around town and cash in on open reservations
Summer is nearly over, but you have one last chance to score that tough-to-get reservation before the fall madness sets in. Labor Day weekend is a dining connoisseur's gold mine: As people head out of town, tables at some of New York's hardest-to-get-into spots open up.
One of the lucky ones staying in town this weekend? Find your favorite hot spots in DINE.
Here are a few picks to get you started:
Agern: Check out Danish restaurateur Claus Meyer's tasting-menu spot tucked away in a quiet corner of Grand Central Terminal.
Dirt Candy: Try Amanda Cohen's palace to vegetables where the flowers are meant to be eaten.
Nix: Where vegetables comes with a side of cool
Chocolate Mousse Cake | Photo: Courtesy of NIX
Minetta Tavern: Visit the Keith McNally burger destination that never disappoints.
Minetta Tavern's Black Label Burger | Photo: Emilie Balz
Looking for something else? We have even more recommendations right this way.