Comfortable Cuisine

Welcome fall with a Sunday lunch

There's no more sand between your toes, the mojito muddler is tucked away and you've been pulling sweaters out of storage for nighttime strolls. Yes, fall is here—and it's time to taste it.

Buy tickets ($25 a person) to a seasonal four-course lunch that celebrates the culinary comforts of fall, paired perfectly with unlimited pours of Belgian beer. It all happens at Dobbs Ferry in Hayes Valley on Sunday, October 25, from noon to 2:30 p.m.

Whet your appetite with warm Castelvetrano and Gaeta olives before diving into fresh Di Stefano burrata with roasted mushrooms, parsley pesto and frisée. Next up is mushroom-and-sausage pizza with roasted zucchini-and-basil orecchiette pasta. Round out your meal with a tangy, caper-covered take on cauliflower and some Brussels sprouts with bacon, then finish with a flourless chocolate cake topped with marshmallow frosting. See the full menu.

Grab a seat and fall into the season with a cozy menu and plenty of Belgian brews. Cheers!