Dinner On The Town
Innovative dishes; beautiful presentation; and an easy, comfortable vibe: These are just some of reasons Al's Place is one of San Francisco's hottest new restaurants.
See what all the buzz is for yourself with a four-course, family style dinner at Al's Place on Sunday, August 30, from 7 to 9:30 p.m. Buy tickets now ($35 a person) and you'll get access to a night of exclusive, off-the-menu items and custom favorites from chef Aaron London, crafted to pair perfectly with unlimited pours of Belgian beer.
Start with a selection of classics with a contemporary twist, like french fries with smoked applesauce and vadouvan-spiced almonds. After passing shared plates of tender lightly cured trout and squash with crushed berry and fig leaf oil, savor smoked brisket with pickled mirepoix and maple mustard, plus campanelle with tomato confit.
End your evening with a sundae of warm brownie, peanut butter ice cream and "Payday" filling.
Check out the full menu and nab your ticket now, because Al's Place is the place to be.