Page Turners

Get cooking with "Marcus Off Duty" and "The Baking Bible"

Tonight, leave dinner (and dessert) to the pros.

How does a family meal of Dill-Spiced Salmon or Coconut-Lime Curried Chicken sound? And maybe a final sweet note of decadent Chocolate Hazelnut Mousse Tart or Mango Bango Cheesecake?

Sound good? We thought so. To try out these recipes for yourself, check out Top Chef Masters winner Marcus Samuelsson's latest cookbook, Marcus Off Duty, and baking legend Rose Levy Beranbaum's The Baking Bible, out now from Houghton Mifflin Harcourt.

Step into Samuelsson's kitchen and master his comfort food favorites from around the world–Ethiopia, Sweden, Mexico and the South. Get your copy now with 150 of his down-home recipes, from Mac, Cheese and Greens to garam masala-spiced Chocolate Pie.

Care to up your kouign-amann game? Turn to the award-winning baking authority with Beranbaum's most comprehensive book yet. Buy the book and the "diva of desserts" will give you complete step-by-step instructions for perfect cakes, tarts, candies, breads and more.

Make room on your bookshelf (and in your belly).