Cook It Like Keller

Prepare meals like a master chef with All-Clad

Legendary chef Thomas Keller has stocked his kitchens at many of his celebrated restaurants with American-made All-Clad pots, pans and more for the past 25 years, and now he's designed his own collection with the trusted cookware company.

Get your hands on the Thomas Keller-inspired cooking gear now and prepare to spend the next weekend putting them to work for a perfect fall dinner:

• Let the All-Clad TK 8 Qt. Rondeau do the work in this Roasted Lamb Shoulder (see the recipe), rubbed with Dijon mustard and herbs, slowly cooked with pearl onions, English peas and baby turnips.

• Fluff up this Forest Mushroom and Pearl Barley Pilaf (see the recipe), laden with onions, dried porcinis and pearl barley. You can even serve it in the All-Clad TK 3 Qt. Sauce Pot it's baked in.

• End with this Apple and Butterscotch Cobbler with Pecan Streusel (see the recipe). Making butterscotch from scratch is a cinch with the All-Clad TK 5 Qt. Sauce Pot and all the tastier when tossed with tart apples and topped with a crumbly crust.

You've got dinner on the table and cabinets full of new All-Clad TK cookware. Hibernation cooking season is starting strong.