The Fort Point Cocktail Recipe
The Fort Point from Tasting Table
The Fort Point
The Fort Point from Tasting Table
servings
1
drink
Ingredients
- Ice
- 2 ounces Rittenhouse Rye
- ½ ounce Punt e Mes (an Italian vermouth)
- ¼ ounce Benedictine (an herbal French liquor)
- Brandied cherry, for garnish
Directions
- Fill a pint glass with ice. Add the remaining ingredients and stir thoroughly but gently, being careful not to incorporate too much air into the liquid. Slowly strain into a chilled cocktail glass. Garnish with the cherry.