PDT's Persephone Cocktail Recipe

Ingredients

• Ice
• 1 ounce applejack
• ¾ ounce Dolin Rouge vermouth
• ½ ounce Plymouth sloe gin
• ½ ounce fresh lemon juice
• ½ ounce simple syrup (1 part sugar dissolved in 1 part simmering water)

Directions

1. Fill a pint glass with ice. Add the remaining ingredients and stir until chilled. Strain into a cocktail glass and serve.