Malo's Michelada

Name: Malo's Michelada
Cook time: 10 min
Total time: 10 min
Ingredients: Salt, for rimming; Lime wedges, for rimming and garnish; Ice; 6 to 7 dashes Tapatio hot sauce; 2 dashes Worcestershire sauce; ¾ ounce fresh lime juice; Pinch of Tajin Fruit and Snack Seasoning; One 12-ounce Mexican beer (Pacifico, Negro Modelo or Tecate)

By Tasting Table Staff/May 5, 2009 8:22 pm EST

Recipe adapted from Chrstine D' Abrosca

Malo's Michelada

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Malo's Michelada

Prep Time

minutes

Cook Time

minutes

Servings

Drink

Total time: 10 minutes

Ingredients

Salt, for rimming
Lime wedges, for rimming and garnish
Ice
6 to 7 dashes Tapatio hot sauce
2 dashes Worcestershire sauce
¾ ounce fresh lime juice
Pinch of Tajin Fruit and Snack Seasoning
One 12-ounce Mexican beer (Pacifico, Negro Modelo or Tecate)

Directions

Moisten the rim of a Collins glass with lime and dip it in salt.
Fill the glass with ice and add the Tapatio, Worcestershire, lime juice and Tajin seasoning.
Top with beer and garnish with a lime wedge.

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