Tasting Table National: Ruby Red Grapefruit Martini

Recipe From Brian McGrory

Ruby Red Grapefruit Martini
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Ruby Red Grapefruit Martini from Brian McGrory
Servings
1
drink
Ingredients
  • Ice
  • 3 ounces Beefeater 24
  • 3 ounces fresh ruby red grapefruit juice
  • Dash of fresh lemon juice
  • ¾ ounce St-Germain elderflower liqueur
  • Grapefruit twist, for garnish
Directions
  1. Fill a cocktail shaker with ice. Add the gin, grapefruit and lemon juices and St-Germain and stir for 30 seconds. Strain into a chilled cocktail glass and garnish with the grapefruit twist.
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