Recipes

The Breslin's Bitter Lemonade Cocktail

By Tasting Table Staff

Recipe by Dennis O'Connor, Breslin

The Bitter Lemonade
No Ratings
Fill 202 Print
The Bitter Lemonade by Dennis O'Connor, Breslin
Servings
1
drink
Ingredients
  • ½ ounce Aperol
  • ½ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • Ice
  • 4 ounces Prosecco, preferably Nino Franco Rustico
  • Lemon twist, for garnish
Directions
  1. Pour the Aperol, lemon juice and simple syrup into a cocktail shaker. Fill the shaker with ice, shake gently and strain into a Champagne flute. Top off with the Prosecco and garnish with a lemon twist.
Rate this recipe
Recommended