The Breslin's Bitter Lemonade Cocktail

By Tasting Table Staff

Recipe by Dennis O'Connor, Breslin

The Bitter Lemonade

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The Bitter Lemonade by Dennis O'Connor, Breslin

servings
1
drink

Ingredients

  • ½ ounce Aperol
  • ½ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • Ice
  • 4 ounces Prosecco, preferably Nino Franco Rustico
  • Lemon twist, for garnish

Directions

  1. Pour the Aperol, lemon juice and simple syrup into a cocktail shaker. Fill the shaker with ice, shake gently and strain into a Champagne flute. Top off with the Prosecco and garnish with a lemon twist.

Nutrition

Calories per Serving 129
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 10.2 g
Dietary Fiber 0.5 g
Total Sugars 6.9 g
Sodium 11.0 mg
Protein 0.2 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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