Tasting Table National: The Firelit Torch

Recipe adapted from The Smuggler's Cove

The Firelit Torch
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The Firelit Torch adapted from The Smuggler's Cove
Servings
1
drink
Ingredients
  • Ice
  • ½ ounce fresh lime juice
  • ½ ounce Firelit Coffee Liqueur
  • 1 dash Angostura bitters
  • 1 dash St. Elizabeth Allspice Dram
  • ½ ounce grade A maple syrup
  • 2 ounces aged rum (such as Cruzan Single Barrel)
Directions
  1. Fill a cocktail shaker with ice, add all of the ingredients and shake well. Strain into a chilled cocktail glass and serve.
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