Tasting Table National: American Aperitif

Recipe adapted from Owen Westman, Rickhouse, San Francisco

American Aperitif
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American Aperitif adapted from Owen Westman, Rickhouse, San Francisco
Servings
1
drink
Ingredients
  • Ice
  • 2 ounces Michter's Rye
  • ½ ounce Campari
  • ½ ounce St.-Germain elderflower liqueur
  • Grapefruit twist, for garnish
Directions
  1. Fill a mixing glass with ice. Add the rye, Campari and St- Germain and stir until cold. Strain into a chilled cocktail glass, garnish with the grapefruit twist and serve.
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