Pickled Hops Recipe From Cascade Brewing Company

Recipe adapted from Cascade Brewing Co.

Pickled Hops
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Pickled Hops 
Servings
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servings
Ingredients
  • 2½ pounds fresh hop shoots
  • ½ bottle Cascade Kriek beer (or another sour ale)
  • 1 garlic clove
  • 1 red chile
  • 1 teaspoon black peppercorns
  • 4 cups white vinegar
Directions
  1. In a large lidded container, combine all of the ingredients. Cover and place in a dark, cool space for two weeks. Serve immediately or transfer to the refrigerator for up to two months.
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