Bow Tie

Recipe adapted from Aaron Polsky, The Pearl Room

Bow Tie
No Ratings
Bow Tie, adapted from Aaron Polsky, The Pearl Room
Servings
1
drink
Ingredients
  • 1 ½ ounces bourbon
  • ¾ ounce fresh lemon juice
  • ¾ ounce orgeat
  • ½ ounce St. Germain
Directions
  1. Serve over crushed ice in a festive glass.
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