Brass Flower

Name: Brass Flower
Cook time: 5 min
Total time: 5 min
Ingredients: Ice; 1 ounce gin (preferably Oxley); 1 ounce fresh Ruby Red grapefruit juice; ¾ ounce St-Germain; 2 dashes grapefruit bitters; 3 ounces dry sparkling wine

By Tasting Table Staff/Aug. 8, 2010 6:34 pm EST

Recipe adapted from Joseph Brooke

Brass Flower

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Brass Flower

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 5 minutes

Ingredients

Ice
1 ounce gin (preferably Oxley)
1 ounce fresh Ruby Red grapefruit juice
¾ ounce St-Germain
2 dashes grapefruit bitters
3 ounces dry sparkling wine

Directions

Fill a cocktail shaker with ice. Add the gin, juice, St-Germain and bitters and shake lightly. Top oﬀ with the sparkling wine. Strain into a chilled cocktail glass or Champagne ﬂute and serve.

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