Chocolate Flip Cocktail Recipe From The Columbia Room

Name: Chocolate Flip Cocktail Recipe From The Columbia Room
Cook time: 5 min
Total time: 5 min
Ingredients: Ice; ¾ ounce brandy; ¾ ounce sloe gin; ¼ ounce simple syrup; ½ ounce heavy whipping cream; 1 whole egg; Nutmeg for garnish

By Tasting Table Staff/Jan. 18, 2011 3:59 pm EST

Recipe adapted from Katie Nelson of The Columbia Room

Chocolate Flip

No Ratings

Chocolate Flip, adapted from Katie Nelson of The Columbia Room

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 5 minutes

Ingredients

Ice
¾ ounce brandy
¾ ounce sloe gin
¼ ounce simple syrup
½ ounce heavy whipping cream
1 whole egg
Nutmeg for garnish

Directions

Fill a cocktail shaker with ice. Add all the ingredients and shake vigorously to break up and emulsify the egg. Strain into a chilled wineglass and garnish with freshly ground nutmeg.

Rate this recipe