Baked Apple Sour

Recipe adapted from Marshall Altier

Baked Apple Sour
No Ratings
Baked Apple Sour adapted from Marshall Altier
Servings
1
drink
Ingredients
  • Ice
  • 1½ ounces bourbon
  • ½ ounce apple brandy
  • ¾ ounce lemon juice
  • ¾ ounce grade B maple syrup
  • 1 dash Peychaud's bitters
  • 2 dashes Baked Apple bitters
Directions
  1. In a cocktail shaker filled with ice, combine all the ingredients and shake well. Strain into a cocktail glass and serve.
Rate this recipe