Baked Apple Sour Cocktail Recipe From Marshall Altier
Recipe adapted from Marshall Altier
Baked Apple Sour
Baked Apple Sour adapted from Marshall Altier
servings
1
drink
Ingredients
- Ice
- 1½ ounces bourbon
- ½ ounce apple brandy
- ¾ ounce lemon juice
- ¾ ounce grade B maple syrup
- 1 dash Peychaud's bitters
- 2 dashes Baked Apple bitters
Directions
- In a cocktail shaker filled with ice, combine all the ingredients and shake well. Strain into a cocktail glass and serve.