Baked Apple Sour Cocktail Recipe From Marshall Altier

Recipe adapted from Marshall Altier

Baked Apple Sour
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Baked Apple Sour adapted from Marshall Altier
Prep Time
0
minutes
Cook Time
5
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
  • Ice
  • 1½ ounces bourbon
  • ½ ounce apple brandy
  • ¾ ounce lemon juice
  • ¾ ounce grade B maple syrup
  • 1 dash Peychaud's bitters
  • 2 dashes Baked Apple bitters
Directions
  1. In a cocktail shaker filled with ice, combine all the ingredients and shake well. Strain into a cocktail glass and serve.
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