Tequila Sunset Cocktail Recipe From Dan Latimer
To learn more about this recipe, see our related feature, "You Don't Know Jack".
Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC
Tequila Sunset
Tequila Sunset with Jack Rudy Tonic Syrup from from Dan Latimer, Husk Restaurant, Charleston, SC
servings
1
drink
Ingredients
- Ice
- 2 ounces añejo tequila
- ¾ ounce Jack Rudy Cocktail Company tonic syrup
- 3 drops Bob's grapefruit bitters
- Fresh grapefruit juice
- Soda water
Directions
- In a mixing glass filled with ice, combine the tequila, tonic syrup and bitters, and stir. Fill the remainder of the glass with equal parts grapefruit juice and soda water (about 2 ounces each). Shake gently for 2 to 3 seconds and pour the contents into a Collins glass.