Tasting Table NYC: Screaming Greenie

To learn more about this recipe, see our related story, Lush Life, in our New York City Edition. 

Recipe adapted from the Tippler

Screaming Greenie
No Ratings
Screaming Greenie from the Tippler
Servings
1
serving
Ingredients
  • 1 ounce absinthe (preferably Pernod)
  • 2 ounces vodka (preferably Finlandia)
  • 8 basil leaves
  • ½ ounce lemon juice
  • :::1 3/ 4 ounces simple syrup (1:1 ratio):::
  • ½ cup ice
Directions
  1. Blend all the ingredients together and serve in a highball glass.
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