Port Punch Spanish Cocktail Recipe

This recipe was originally published as part of our Spanish Import dinner party.

Recipe from the Tasting Table Test Kitchen

Port Punch
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Make Port Punch from the Tasting Table Test Kitchen
  • ¾ cup Txakolí white wine (or other slightly effervescent and dry, unoaked white wine)
  • ½ cup white grape juice
  • ¼ cup white port
  • 2 tablespoons peach brandy
  • ½ cup club soda or seltzer water
  • 1 lime, quartered
  • 1 ripe peach--peeled, halved, pitted and chopped
  • 4 mint sprigs
  • Ice
  1. In a pitcher or carafe, mix together the wine, grape juice, port and brandy. Top with the club soda. Squeeze the juice of the 4 lime quarters into the pitcher, then add the squeezed lime quarters to the pitcher.
  2. Divide the peach pieces and mint sprigs among 4 punch glasses and serve the punch over ice.
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