Kombucha Float

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Recipe from the Tasting Table Test Kitchen

Kombucha Float
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Make a highly cultured dessert by eschewing root beer for your next float.
Servings
0
servings
Ingredients
  • 4 scoops coconut ice cream or coconut sorbet
  • One 16-ounce bottle ginger kombucha
Directions
  1. Place 1 scoop of ice cream in each of 4 bowls. Pour ½ cup ginger kombucha (one-quarter of the bottle) directly over each portion. Serve with a straw and a long spoon.
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