Jasper's Corner Tap & Kitchen's Kona Shake Recipe
Recipe adapted from Keith Diedrich, Jasper's Corner Tap & Kitchen, San Francisco
Kona Shake
Try this cocktail recipe made with cold brew coffee.
Prep Time
0
minutes
Cook Time
3
minutes
Servings
1
cocktail
Total time: 3 minutes
Ingredients
- Turbinado Simple Syrup
- ½ cup turbinado sugar (Sugar in the Raw)
- ½ cup water
- Cocktail
- 2 ounces Raynal brandy
- ½ ounce Cherry Heering
- 1 large egg white
- ¼ ounce Turbinado Simple Syrup
- 1 ounce cold-brew coffee
Directions
- Place a coffee mug (preferably made of clear glass) in the freezer to chill.
- Make the simple syrup: In a small saucepan set over medium heat, combine the sugar and water. Heat, stirring occasionally, until the sugar dissolves, 2 to 3 minutes. Cool slightly, then pour into an airtight container and refrigerate.
- Make the cocktail: In a cocktail shaker, combine the brandy, Cherry Heering, egg white, cold turbinado simple syrup and coffee. Cover, shake and strain into the chilled coffee mug. Serve immediately.