TT National | Doc Hopper

To learn more about this recipe, read the related story, "Head Case," in our National edition. 

Recipe adapted from Matt Conway, Absinthe, San Francisco

Doc Hopper
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Doc Hopper recipe
Servings
1
drink
Ingredients
  • 1½ ounces Hophead vodka
  • ½ ounce Luxardo maraschino
  • ½ ounce Domaine de Canton ginger liqueur
  • ½ ounce fresh lemon juice
  • Ice
  • 1½ ounces Anchor Liberty ale
  • Lemon twist
Directions
  1. In a cocktail shaker, combine the vodka, maraschino, ginger liqueur and lemon juice. Add ice and shake well. Strain into a Collins glass filled with ice. Top with the beer and garnish with the lemon twist. Serve with a straw.
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