TT National | Campari-Grapefruit Glaze

To learn more about this recipe, read the related story, "TT Plated: Grapefruit" in our National edition.

Recipe adapted from Tiffany MacIsaac, GBD, Washington, D.C.

Campari-Grapefruit Glaze
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Campari-Grapefruit Glaze by Tiffany MacIsaac
Servings
1
cup
Ingredients
  • 3 cups sifted confectioners' sugar
  • 1 tablespoon plus ¾ teaspoon Campari
  • Juice from ½ medium grapefruit, strained through a fine-mesh sieve
Directions
  1. In a medium bowl, whisk together the confectioners' sugar, Campari and grapefruit juice until smooth. Drizzle over pound cake, scones or shortbread cookies.
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