The Gatsby

To learn more about this recipe, see our related article, "Water Gate."

Recipe adapted from Pip Hanson, Marvel Bar, Minneapolis, MN

The Gatsby
No Ratings
The Gatsby
Servings
1
drink
Ingredients
  • 50 ml Oban 14-year Scotch whiskey
  • 10 ml Bénédictine
  • 10 ml Orchard Apricot Liqueur
  • 15 drops saline solution (3 parts water to 1 part kosher salt)
  • 70 ml chilled distilled water
Directions
  1. In a wineglass, combine all the ingredients and stir. Serve.
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