Extra Bloody Blood And Sand Cocktail Recipe Michael Cecconi Two Sisters
From Michael Cecconi, Two Sisters Bar & Books, San Francisco
To learn more about this recipe, read "Mixer Match" in our San Francisco edition.
Recipe adapted from Michael Cecconi, Two Sisters Bar & Books, San Francisco
Extra-Bloody Blood & Sand
Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- ¾ ounce lightly peated Scotch, such as 12-year-old Bunnahabhain
- 1 ounce Matthiasson Vermouth
- ¾ ounce cherry heering
- ¾ ounce freshly squeezed blood orange juice
- Ice
- 4-inch strip of blood orange zest
Directions
- Fill a shaker with Scotch, vermouth, cherry heering and orange juice. Add ice, shake, strain into a rocks glass and add fresh ice. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.
Nutrition
| Calories per Serving | 97 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 6.9 g |
| Dietary Fiber | 0.7 g |
| Total Sugars | 4.7 g |
| Sodium | 1.9 mg |
| Protein | 0.4 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
