Eleven Madison Park Mint Julep Recipe
To learn more, read "Throw a Derby Party Like Eleven Madison Park" in our National edition.
Recipe adapted from Leo Robitschek, Eleven Madison Park, New York City
Mint Julep
Go all out this Derby Day with a classic mint julep from Eleven Madison Park's Leo Robitscheck.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
- 5 large fresh mint leaves
- ½ ounce of demerara syrup (1 part demerara sugar to 1 part water, boiled until the sugar dissolves)
- 2½ ounces bourbon, preferably Woodford Reserve
- Crushed ice
- Sprig of mint, for garnish
Directions
- Gently tap the mint leaves against the palm of your hand to release their aroma. Rub the leaves along the inside of a julep cup and drop them inside. Add the demerara syrup, bourbon and some crushed ice; stir until the cup is well chilled. Top with more crushed ice--mounding it on top--and garnish with the sprig of mint.