How To Make A Gatorcane Cocktail | Tasting Table Recipe

Put some passion (fruit) in your glass

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Passion fruit and lime juice are key to this fizzy tropical creation from Abigail Gullo of SoBou in New Orleans.

To learn more, read "Stirred by the South."

Recipe adapted from Abigail Gullo, SoBou, New Orleans, LA

Gatorcane
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Learn to make a Gatorcane cocktail from Abigail Gullo of SoBou in New Orleans. 
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • For the Ginger Syrup
  • ½ cup water
  • ½ cup sugar
  • 2-inch piece ginger, very thinly sliced
  • For the Cocktail
  • 2 ounces white rum
  • ½ ounce fresh lime juice
  • ½ ounce passion fruit purée
  • ½ ounce ginger syrup
  • Ice
  • 1 ounce club soda
  • 3 dashes bitters
Directions
  1. Make the ginger syrup: In a small saucepan over medium-high heat, combine the water, sugar and ginger. Bring to a boil, stirring often, until the sugar dissolves, 5 minutes. Remove from the heat and let cool. Strain the syrup and discard the solids. Make ahead: The syrup can be made up to 1 week ahead; cover and chill.
  2. Make the cocktail: In a cocktail shaker, combine the rum, lime juice, passion fruit purée and ginger syrup. Fill the shaker with ice and shake vigorously until well chilled. Strain into a Collins glass filled with ice, top with club soda and bitters, and serve.
Nutrition
Calories per Serving 596
Total Fat 0.3 g
Saturated Fat 0.1 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 118.3 g
Dietary Fiber 0.7 g
Total Sugars 109.1 g
Sodium 18.2 mg
Protein 0.8 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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