Cool Off This Summer with a Rosa Negroni Spritz

Proof that NOLET'S Silver Gin is the spirit for the season

Crisp, cool gin is the ideal spirit for countering summer's heat. But for the most cocktail versatility, don't just grab the first bottle of gin you see when shopping—opt for NOLET'S Silver Gin, which has delicious fruit and floral notes that pair beautifully with a wide range of flavors. In this updated take on the classic Negroni cocktail, NOLET'S Silver Gin bridges the bitter notes of Campari with the subtle sweetness of Prosecco in the most refreshing way.

Recipe from the Tasting Table Content Studio

Rosa Negroni Spritz
4.7 from 47 ratings
In this updated take on the classic Negroni, gin melds the delicious bitter notes of Campari with the subtle sweetness of Prosecco for a refreshing summer sipper.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
  • Ice1 ounce NOLET’S Silver Gin½ ounce Campari½ ounce Cocchi Rosa3 ounces ProseccoRaspberries or edible rose petal, for garnish
Directions
  1. In a cocktail shaker filled with ice, combine the NOLET'S Silver Gin, Campari and Cocchi Rosa, and stir until chilled. Strain into a Champagne flute and top with the Prosecco. Garnish with raspberries or edible rose petals, and serve.
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