TT Leftovers: March Edition

Crazy delicious flavors from the past month

Indeed, March has brought the madness, and we're not talking merely about hoops. Throughout the past month, we unearthed some insanely delicious finds, worth holding on to as we give spring our full attention:

Lunch Line We love sandwiches as much as the next person...unless the next person is Jon Chonko, who takes the midday meal to a new level on his blog, Scanwiches. There, he's canonized every sandwich he's eaten since 2009 with the help of–you guessed it–a scanner.

Nutcracker Girl Scouts no longer have the monopoly on philanthropic snacks. The delicious nut butters and brittles from The Pecans! help raise funds to assist high school dropouts in getting their GEDs.

Fizz Out The next time you have something to celebrate, look no further than Fat Cork. The Seattle-based online store specializes in hard-to-find grower Champagnes, all available at slashed prices.

Now Boarding One of the most important pieces of gear in our kitchen is also the most cumbersome, so free up cabinet space by opting for one of these gorgeous, easy-to-hang cutting boards.

Capital Letter Head to Georgia this May for the Atlanta Food & Wine Festival, an inaugural showcase of nationally acclaimed chefs and producers in one of the hottest cities in the South.