How To Use Beer To Polish Your Copper Cookware
Maintaining your copper pans and pots requires more effort than with other cookware, but you can shorten the polishing process with this unexpected technique.
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The Major Differences In Cooking With Traditional Vs Enameled Cast Iron
Cast iron has been used in cooking for over a century, but there are differences between traditional and enamel cast iron pans you need to know. -
15 Tips You Need For Cooking In A Dutch Oven, According To A Chef
Dutch ovens aren't just for cooking beef stews. From cleaning advice to cooking tips, here's how to make the most of these brilliant all-purpose pots. -
The Only Way To Successfully Season A Cast Iron Skillet With Olive Oil
If you need to season or re-season your cast iron skillet with some EVOO, here's what you need to do (and what you need to be cautious about). -
TIHS 2024: The Best Cookware You'll Want To Add To Your Kitchen
If you're looking to upgrade your products or invest in quality cookware for the first time, this list offers some of the best items we saw at TIHS. -
12 Absolute Best Enameled Cast Iron Skillets
After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying. -
How To Efficiently Position Your Pot Lid To Avoid Tomato Sauce Splattering
Anyone who has heated tomato sauce on the stovetop know the displeasure of splattering and the cleaning required. Avoid the issue with a well-positioned lid. -
Le Creuset At TIHS 2024: What To Expect From The Massive Cookware Brand
The Inspired Home Show 2024 will showcase a range of Le Creuset's tried-and-true favorites, plus a brand new outdoor cookware line, and more. -
The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef
A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties. -
How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?
Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties. -
The Difference Between Artisan And Mass-Produced Cast Iron Skillets
When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted. -
A Cold Skillet Is Key For The Juiciest Salmon
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet. -
Why Using A Reactive Pan When Deglazing Is A Major Mistake
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it. -
We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About
Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line. -
The Reason Many Professional Chefs Avoid Using Non-Stick Skillets
Non-stick cookware seems like a godsend that can make cooking faster and easier. So why don't professional chefs cook with it? -
You Need To Start Making Store-Bought Cornbread In Your Cast Iron Skillet
Even though it won't be quite as good as a made-from-scratch version, there are ways you can upgrade the often one-note boxed version. -
14 Types Of Whisks And How To Use Them
Sure, you might own a whisk or more than one, but how well do you know it? Understanding the different types can allow you to use it to its maximum potential. -
Dip The Bottom Of Your Skillet Into Batter For Perfect Crepes Every Time
Did you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier. -
Ceramic Vs Metal: Which Is The Best Pot For Fondue?
Selecting the right type of pot can often make or break a fondue night. For successful fondue every time, be sure to pay close attention to the material. -
The Mistake We've All Been Making When Tearing Parchment Paper
Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise. -
How And When To Season Your Dutch Oven
Seasoning a Dutch oven is surprisingly simple, and some kinds don't even need seasoning at all. Find out how to do it and when you should repeat the process. -
Why A Non-Stick Pan Is Essential When Making Potstickers
Contrary to what their name might make you think, you don't actually want potstickers to stick to your pan, so using non-stick cookware is vital. -
Martha Stewart's Favorite Pot For Cooking Risotto In Less Time
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you. -
Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish. -
To Make Your Cast Iron Pan Better, Make Sure To Cook With It Often
Your cast iron pan won't get a good slick non-stick seasoned surface if it's sitting in a cupboard. Get out that pan and get cooking with it for better results. -
The Biggest Benefit Of Frying Homemade Falafel In A Dutch Oven
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel. -
13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
