Anyone who has heated tomato sauce on the stovetop know the displeasure of splattering and the cleaning required. Avoid the issue with a well-positioned lid.
A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet.
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it.
Sure, you might own a whisk or more than one, but how well do you know it? Understanding the different types can allow you to use it to its maximum potential.
Selecting the right type of pot can often make or break a fondue night. For successful fondue every time, be sure to pay close attention to the material.
Seasoning a Dutch oven is surprisingly simple, and some kinds don't even need seasoning at all. Find out how to do it and when you should repeat the process.
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.
Your cast iron pan won't get a good slick non-stick seasoned surface if it's sitting in a cupboard. Get out that pan and get cooking with it for better results.
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel.
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?
Sheet pan salads are an efficient and delicious way to use fewer dishes while still creating a complex and filling combination of cooked and raw veggies.
If you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.
Vintage Pyrex is highly coveted. But misinformation concerning the glass cookware is rife, leaving many wondering if it's actually safe to use in the oven.
French top ranges are popular in busy commercial kitchens, but you can reap all their benefits at home with the simple addition of a cast iron griddle.