Nicole Quy

• As a registered NEDA volunteer, marathon runner, and passionate foodie, Nicole specializes in bringing a sense of harmony between a healthy body and a healthy attitude toward food.
• In 2023, Nicole was a finalist for the Rising Star award at the Student Publication Awards held in Glasgow for her work in digital and print media.
• An avid linguist, Nicole is interested in food as a language, as a topic of communication, and the way in which we talk about diet.

Experience

Whilst studying for her English degree, Nicole has worked as a contributing writer for a wide array of publications, specializing in highlighting the local hospitality scene and testing new trends in the industry. In 2022, she took over as editor-in-chief of Bristol-based lifestyle magazine The Croft. She also worked as a wellbeing editor for the digital publication Her Campus, where she focused on promoting the parallels between good food and a good mood. She is currently working as the head of layup for an independent Latin American magazine centered around cultural expression. Additionally, Nicole runs a blog focused on promoting food freedom and body neutrality.

Education

Nicole received her Bachelor of Arts in English from the University of Bristol. She also spent a semester studying abroad at Universität Heidelberg in Germany.