Location
Mannheim, Germany
School
University of Bristol
Expertise
Sports Nutrition, Comfort Food, Cookbooks
- As a registered NEDA volunteer, marathon runner, and passionate foodie, Nicole specializes in bringing a sense of harmony between a healthy body and a healthy attitude toward food.
- In 2023, Nicole was a finalist for the Rising Star award at the Student Publication Awards held in Glasgow for her work in digital and print media.
- An avid linguist, Nicole is interested in food as a language, as a topic of communication, and the way in which we talk about diet.
Experience
Whilst studying for her English degree, Nicole has worked as a contributing writer for a wide array of publications, specializing in highlighting the local hospitality scene and testing new trends in the industry. In 2022, she took over as editor-in-chief of Bristol-based lifestyle magazine The Croft. She also worked as a wellbeing editor for the digital publication Her Campus, where she focused on promoting the parallels between good food and a good mood. She is currently working as the head of layup for an independent Latin American magazine centered around cultural expression. Additionally, Nicole runs a blog focused on promoting food freedom and body neutrality.
Education
Nicole received her Bachelor of Arts in English from the University of Bristol. She also spent a semester studying abroad at Universität Heidelberg in Germany.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Cooking Tips
By Nicole Quy April 19th, 2025
It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.
By Nicole Quy April 19th, 2025
Read More
-
Cooking Tips
By Nicole Quy April 1st, 2025
There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish without a lot of extra effort.
By Nicole Quy April 1st, 2025
Read More
-
Cooking Tips
By Nicole Quy March 30th, 2025
Making a delicious, hearty gravy can be simple – as long as you know what mistakes to look out for.
By Nicole Quy March 30th, 2025
Read More
-
Picnic
By Nicole Quy March 26th, 2025
There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.
By Nicole Quy March 26th, 2025
Read More
-
Recipes
By Nicole Quy March 8th, 2025
From comforting classics like creamy Alfredo to bolder options like smoky romesco, we've compiled 24 delicious sauces to enjoy on a keto diet.
By Nicole Quy March 8th, 2025
Read More
-
Cooking Tips
By Nicole Quy March 7th, 2025
Marmite adds depth to savory sauces and serves as a topping for your go-to snacks. Here are 14 unique ways to apply its unique taste to an array of dishes.
By Nicole Quy March 7th, 2025
Read More
-
Baking Tips
By Nicole Quy March 2nd, 2025
There's a world of possibilities that will take your pie crust to the next level. Here are some unexpected ingredients to upgrade the base for a perfect pie.
By Nicole Quy March 2nd, 2025
Read More
-
Cook
By Nicole Quy February 22nd, 2025
By Nicole Quy February 22nd, 2025
Read More
-
Cook
By Nicole Quy February 9th, 2025
By Nicole Quy February 9th, 2025
Read More
-
Cook
By Nicole Quy February 8th, 2025
By Nicole Quy February 8th, 2025
Read More
-
Cook
By Nicole Quy January 27th, 2025
By Nicole Quy January 27th, 2025
Read More
-
Drink
By Nicole Quy January 14th, 2025
By Nicole Quy January 14th, 2025
Read More
-
Drink
By Nicole Quy January 12th, 2025
By Nicole Quy January 12th, 2025
Read More
-
Culture
By Nicole Quy December 10th, 2024
By Nicole Quy December 10th, 2024
Read More
-
Cook
By Nicole Quy December 4th, 2024
By Nicole Quy December 4th, 2024
Read More
-
Cook
By Nicole Quy December 3rd, 2024
By Nicole Quy December 3rd, 2024
Read More
-
Cook
By Nicole Quy November 28th, 2024
By Nicole Quy November 28th, 2024
Read More
-
Cook
By Nicole Quy November 12th, 2024
By Nicole Quy November 12th, 2024
Read More
-
Cook
By Nicole Quy November 4th, 2024
By Nicole Quy November 4th, 2024
Read More
-
Cook
By Nicole Quy October 29th, 2024
By Nicole Quy October 29th, 2024
Read More
-
Cooking Tips
By Nicole Quy October 17th, 2024
Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips and tricks to consider.
By Nicole Quy October 17th, 2024
Read More
-
Cooking Tips
By Nicole Quy October 12th, 2024
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that rival any traditional meat steaks.
By Nicole Quy October 12th, 2024
Read More
-
Cooking Tips
By Nicole Quy October 12th, 2024
Steak sandwiches are delicious as is, but there are always ways to upgrade this classic dish. Try these toppings on your next steak sandwich for a tasty bite.
By Nicole Quy October 12th, 2024
Read More
-
Food Facts
By Nicole Quy October 3rd, 2024
Delicate, compact-sized, and lesser-known than other types of plums, cherry plums still pack a vibrant punch. Here's what you need to know about this fruit.
By Nicole Quy October 3rd, 2024
Read More
-
Baking Tips
By Nicole Quy September 16th, 2024
Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these expert-approved tips to avoid them.
By Nicole Quy September 16th, 2024
Read More
-
Food Facts
By Nicole Quy September 7th, 2024
Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.
By Nicole Quy September 7th, 2024
Read More
-
Cooking Tips
By Nicole Quy August 26th, 2024
Don't settle for ho-hum store-bought sriracha. Here are some of the flavorful ingredients you need to make your condiment shine, according to a chili expert.
By Nicole Quy August 26th, 2024
Read More