Madison Patterson
School
Kent State University
Expertise
Vegetarian Cooking, New York City Fine Dining, Travel Writing
- Madison has worked in fine dining since moving to New York in 2022, witnessing first-hand the power of a good meal.
- Having been a (fairly) faithful vegetarian since her college roommate converted her in 2018, she is a devoted seeker and sourcer of plant-based cuisine.
- From Paris to Cairo to Athens, Madison has traveled extensively, always in search of the brightest vegetarian cooking a locale has to offer.
Experience
Madison covers all aspects of the culture spectrum in her professional writing career. She has served as an editorial intern, junior copy editor, and contributing writer for fashion media brand Mission Media, where she explored the cross-sections of style, craft, and social issues. Recently, Madison has also been a movie and TV features writer for Collider, and she currently works as an editorial assistant for Adventure Media and Events. Since joining the team at farm-to-table restaurant Blue Hill, located in New York City's West Village, Madison has fostered a love for fine dining, food writing, and the many facets of restaurant life.
Education
Madison holds a degree in journalism from Kent State University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Madison Patterson
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Though there's a lot of experimentation within the martini realm, there is one hard and fast rule to observe: Your Gibson should definitely be made using gin.
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Come summertime, there's no better way to liven up your salsa, whether it is homemade or store-bought, than to add in a refreshing portion of watermelon.
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Sometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
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For a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
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If you're looking to change up your sandwich game, then try experimenting with roasted beets. The root vegetable just might surprise your taste buds.
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A study of veganism in the U.S. shows that this state has the highest rate of vegans in the country, and it's not a state you would likely have guessed.
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If there's one addition that will make your potato salad more creamy and zesty, it's green goddess dressing. Try this punchy flavor upgrade in your next batch.
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You don't have to settle for lackluster jarred salsa. Check out the roasted veggies you should consider adding for a boost of texture and flavor.
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Swap out the croutons for a crisp bite of garbanzo beans the next time you prepare a Caesar salad and get ready for the spoils.
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Even though there are many different preparations of coleslaw, they will almost all benefit from the inclusion of one ingredient: apples.
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Blueberry gin may sound incredibly complicated to make, but infusing your botanical spirit with the delicious fruit couldn't be easier.
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Rum comes in many varieties, from white to dark and spiced. Enhance your next tropical cocktail with a blend of rums for added flavor and complexity.
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Getting tired of croutons, but still want to add something fun and crunchy to your salads? There is a very simple, and delicious, answer right in front of you.
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Instantly upgrade your roasted potatoes by giving them a spicy edge - as well as a hint of citrusy brightness - with this one flavorful ingredient.
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Leftover mac and cheese doesn't have the same comforting quality as the first time around. That is, unless you repurpose it into fried mac and cheese bites.
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Dandelions might seem like a nuisance in your yard, but their culinary uses are far more interesting. Try adding the petals to honey for a novel taste.
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Sweet potato ice pops are the refreshing treat your summer needs. Find out how to make them and what you can eat them alongside.
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Briny pickle juice has a surprising amount of health benefits, and one of the most eye-opening is that it can be an excellent sip for rehydration purposes.
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There is a fruit that you can roast and put on your ice cream for an incredibly fruity and nutting topping that offers a savory and sweet flair.
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Smoky pickled onions make a great topping for both burgers and hot dogs. Here's how to add that smokiness for a tasty topping.
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Olive oil is a great swap for butter in chocolate chip cookies. Swap 1 cup of butter for ¾ cup of olive oil to add moisture and sophistication to your desserts.
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With a balanced sweetness in both classic and innovative flavors, soft serve is a quintessential summer treat. Where are the best spots for a cone in the U.S.?
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Elderberries have the potential to be poisonous, but it's rather easy to make them safe to eat, and they even have health benefits when properly prepared.
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As rhubarb season quickly approaches, you might be eyeing the green rhubarb in your backyard and wondering if it’s safe to eat. Here’s what you need to know.
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If you're looking for the most hydrating fruit of the summer, watermelon actually isn't it. There is one fruit that offers even more water content.
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If you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.
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If you've been sipping an Arnold Palmer summer after summer and you’re ready for something more, here’s how to punch up your beverage with one extra ingredient.