Madison Patterson
School
Kent State University
Expertise
Vegetarian Cooking, New York City Fine Dining, Travel Writing
- Madison has worked in fine dining since moving to New York in 2022, witnessing first-hand the power of a good meal.
- Having been a (fairly) faithful vegetarian since her college roommate converted her in 2018, she is a devoted seeker and sourcer of plant-based cuisine.
- From Paris to Cairo to Athens, Madison has traveled extensively, always in search of the brightest vegetarian cooking a locale has to offer.
Experience
Madison covers all aspects of the culture spectrum in her professional writing career. She has served as an editorial intern, junior copy editor, and contributing writer for fashion media brand Mission Media, where she explored the cross-sections of style, craft, and social issues. Recently, Madison has also been a movie and TV features writer for Collider, and she currently works as an editorial assistant for Adventure Media and Events. Since joining the team at farm-to-table restaurant Blue Hill, located in New York City's West Village, Madison has fostered a love for fine dining, food writing, and the many facets of restaurant life.
Education
Madison holds a degree in journalism from Kent State University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Madison Patterson
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If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task?
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If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment.
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There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.
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Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.
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Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.
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If you've soured on your basic garlic bread recipe or want to experiment, there's a salad dressing that makes for an unbelievable experience.
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For some palettes, moods, and occasions, the humble lemon bar may barrel past inoffensive territory and into the realm of boring desserts.
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With so many different honey mustard brands out there, it can be hard to choose the right one. One particular brand, however, stands above the rest.
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While the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.
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Quentin Tarantino's favorite restaurant is a historic diner and bar combo in Los Angeles - and the famous director even does some of his scene writing there.
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Combating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
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The 32nd president, Franklin Delano Roosevelt, liked a gin martini, deepened and dirtied with a splash of brine yet brightened with a twist of lemon.
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If you're looking to cook up some delicious vegetarian-friendly snacks, then be sure to use carrots the next time you make pigs in a blanket.
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Ranch is a top contender for best condiment - and you can somehow make it even better with the inclusion of matcha! Give it a whirl for exciting taste.
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There is one thing that can sour the pickled okra experience. When pickled okra turns slimy, the yum factor goes off the rails.
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Salsa verde is already bursting with flavor, but you can give it an even more dimensional profile with some pickles and brine mixed into the recipe.
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Zucchini may be the last ingredient you'd add to bruschetta, but hear us out. If you need to use up extra produce, zucchini is a versatile bruschetta topping.
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When making your own pizza rolls, the secret to a successful recipe can be as simple as using tortillas. Here's how they can level up your recipe.
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Garlic is a standby ingredient in nearly every pasta dish, but you can actually add it to your boiling water for an extra punch of flavor.
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Jackfruit is a fantastic vegetarian substitute for meat, and swapping it for any protein in your enchiladas will leave you with an out-of-this-world dish.
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Rita's Italian Ice is the perfect way to cool off on a hot summer day. We sampled some of the chain's most popular flavors to decide which tasted the best.
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Grilled garlic is one of the best things you can prepare on your grill, and there are many reasons why, ranging from its flavor to its many applications.
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Curry cheesecake is a nuanced, more dynamic dessert because of its contrasts and complements that offer a sweet and savory dessert.
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Garlic bread is already a pretty comforting food. But there's an easy, two-ingredient upgrade for those times when you need to double down.
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If you tend to prefer jalapeño dishes that incorporate just a bit of the pepper, consider freezing them, then grating them over your dishes with a microplane.
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If you're looking for a hearty vegetarian pasta dish for your next meatless Monday, consider using lentils as an alternative to beef for your lasagna recipe.