Julia Collins

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Location
Haddonfield, NJ
School
University Of Florida
Expertise
Starbucks, Philadelphia Food & Drink Scene, Food Photography
  • Julia once tried every coffee shop in Gainesville, Florida.
  • When watching "The Great British Baking Show," Julia likes to put her baking skills to the test and attempts to recreate what the contestants are making.
  • Embracing her Gen-Z status, Julia has interviewed multiple well-known internet people, including Vincent Martella (voice of Phineas on "Phineas and Ferb"), BookToker Calvin Blind, and author Loan Le of "A Phở Love Story."

Experience

After a childhood of checking out dozens of books at a time from the public library, Julia went on to the University of Florida to learn to write the words she was so mesmerized with. Majoring in Journalism during undergrad, Julia was the Editor-in-Chief of her university's chapter of Spoon University for three years, writing and editing nonstop the whole time. Julia has edited for and been published in publications like Philadelphia Magazine, The Independent Florida Alligator, and Trash Mag. She has written and edited for Tasting Table since March 2022 as a Freelance Features Editor.

Education

Julia has a Bachelor of Science in Journalism and a Master of the Arts in Mass Communication, both from the University of Florida.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Julia Collins