Why You've Probably Never Eaten A Real Yam If You Live In The US
While yams and sweet potatoes are often referred to interchangeably, they are in fact different vegetables. Here's why you probably haven't had a yam.
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Stories By Cassie Womack
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The Proper Way To Freeze Apple Pie Filling For Convenient Baking
Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies. -
Peaches, Plums, And Nectarines Possibly Tainted With Listeria
Eleven cases of listeria have been tied to peaches, which join plums and nectarines in a recall that may impact people who don't realize it. -
For Creamy Iced Cuban Coffee, Use A Splash Of Sweetened Condensed Milk
Cuban coffee is known for its bold, sweet flavor, which is achieved by vigorously mixing sugar and hot espresso together. But what if you want a cold drink? -
Taco Bell Debuts Grilled Cheese Nacho Fries For The Ultimate Comfort Food Mashup
Attention all Taco Bell Nacho Fries' fans: There's a new limited edition grilled-cheese version about to land, with marinated steak and a super cheesy sauce. -
Use Tomatoes With Low Water Content When Making No-Cook Sauce
No-cook tomato sauces can add flavor to your meal while subtracting your stove from the equation. But to make them right, you need the right tomato. -
When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water. -
The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes. -
Tyson Recalls Chicken Fun Nuggets Following Reports Of Metal Pieces
Tens of thousands of pounds of Tyson Fun Nuggets have become the subject of a recall due to the possibility that they contain dangerous metal contaminants. -
The Unexpected Liquor That Pairs Deliciously With Apple Cider
We usually think of dark liquors to pair with apple cider for wintry cocktails, but try our lighter suggestion for a fruitier, brighter take this cold season. -
White Wine Can Turn Unripe Peaches Into A Decadent Dessert
There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life! -
The History Of Steak Oscar Is Rooted In Swedish Royalty
Despite originating from this former king of Norway and Sweden's favorite three foods, today steak Oscar comes in a variety of different forms. -
How Adzuki Beans Transform Into The Sweet Paste That Stars In Mochi
If you've ever tried mochi, then you've tasted the sweet, reddish-brown paste at the center. That's anko paste, which is made from adzuki beans and sugar. -
Think Twice Before Making A Creamy Sauce In Your Instant Pot
Though Instant Pot provides recipes of encouragement, it may be a better idea to abstain from cooking dairy in your Instant Pot. Here's why. -
The Odd Way Mary Berry Keeps Her Roast Turkey Hot
Mary Berry is pretty inventive when it comes to how to rest her roast turkey and keep it warm. Find out her unusual tip, and what other top chefs advise, too. -
The Difference Between French And New Orleans-Style Beignets
Dive into the delicious world of beignets: From Parisian Pastries to New Orleans delights, uncover the origins and unique dough of these irresistible treats! -
California Just Banned The Use Of 4 Harmful Chemicals In Food
A new California law bans harmful a number of food additives, which raises questions about U.S. food safety standards and may trigger nationwide reform. -
Eric Ripert's Go-To Resource To Keep Up With Sustainable Seafood
Sustainable seafood with Eric Ripert: From Michelin stars to ocean conservation, check out his first spot for shopping ethically and supporting good practices. -
Out Of Sesame Oil? Make Your Own With Just 2 Ingredients
Sesame oil has a unique and luxurious taste, but did you know this can be accomplished at home? Here's an easy way to make your own sesame oil at home. -
Cayenne Pepper Vs Hot Paprika: What's The Difference?
Hot pepper and cayenne may seem interchangeable, but a closer look at each spice reveals why you can't assume they're perfect substitutes for each other. -
How Did Vanilla Become Synonymous With Bland? Blame Ice Cream
Come with us on a linguistic journey about vanilla – From "plain" to "pure," we work to unravel the history and evolution of a commonly flavorful term. -
If You Have Unwanted Halloween Candy This Year, Donate It
Too much Halloween candy? Check out these charities, or get creative and try to think of places that could use donations in your own community. -
Penne Pasta Comes In More Sizes Than You Might Expect
Penne is a classic, reliable pasta shape to go with, but how does one choose between its many variations? Don't worry — we've demystified the options for you. -
How A Milk Frother Can Completely Elevate The Taste Of Tequila
Scores of social media tequila lovers are using unexpected tools like milk frothers to enhance flavors and unlock new dimensions of smoothness and richness. -
How BurgerFi Is Staging A Comeback
BurgerFi has definitely hit some rough patches over the years. But the company's new CEO has ideas on how to turn things around. -
The Store-Bought Meats That Benefit Single Grocery Shoppers
No longer do you have to deny your meat cravings or overfill your freezer because you're cooking for one. Just buy these longer lasting meat options instead. -
The Simple Way To Keep Your Portable Ice Maker Clean
Who doesn't love clean ice to munch on after finishing a beverage? If you have a portable ice maker, you will want to know the simple way to keep it clean.
