Cassie Womack

Photo of Cassie Womack
Follow
Location
Virginia
School
Knox College
Expertise
Baking, Cocktails, Food Anthropology
  • Cassie enjoys crafting elaborate cocktails for friends and family, whether she's mixing creative concoctions or perfecting old standards.
  • An experienced baker, she's down to tackle any project, from vegan croissants to tiramisu.
  • Growing up, Cassie volunteered at a local county fair, where she helped judge canning and baked goods.

Experience

Cassie learned to cook by shadowing her mother and grandmother in the kitchen. After graduating college, she began her writing career as a copywriter for a cookware company. There, she wrote blog posts, how-tos, and chef profiles — and realized her affinity for food writing. She's gone on to pursue a career as a freelance food writer and corporate copywriter. Cassie keeps her refrigerator's dedicated "butter drawer" fully stocked with a wide selection, ready to be turned into an emergency batch of cookies or gougeres at a moment's notice.

Education

Cassie graduated from Knox College in 2019, where she majored in Creative Writing and minored in Anthropology. During her time at Knox, she wrote for the college's newspaper and literary magazine.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Cassie Womack
Next >Skip »