Adrienne Katz Kennedy
School
Cleveland State University
Roehampton University
Expertise
Culinary Anthropology, Food Industry Interviews, Food And Social Justice
- Adrienne has collaborated with chef Jeremy Pang on four cookbooks, including the Gourmand Award-winning "Hong Kong Diner."
- In 2019 Adrienne was awarded the Guild of Food Writers Bursary Award, for her work in New Mexican cuisine and culture.
- Adrienne's work within cookery schools earned her a finalist title in the category of Unsung Heroes at the UK's Cookery School Awards.
Experience
Adrienne has spent 14 years in the food media and food education industry, with four years as tireless freelance writer under her belt. Her work has appeared in Sierra Magazine, Heated by Bittman, Whetstone Journal, Vittles, Pit Magazine, Courier Media, Life & Thyme, Eater London, TOPIA World of Good and more. Adrienne uses her training in anthropology and performance to investigate culture through the lens of food, including where comes from, who makes it, and what it's so important. Her collection of spices remains forever incomplete — a new curiosity is always lurking just around the corner.
Education
Adrienne completed her undergraduate work in cultural anthropology at Cleveland State University, before packing her suitcases and moving to England to earn her master's in the field of Dance Anthropology from Roehampton University. She now applies her training in anthropology and performance to the wide world of food and culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Adrienne Katz Kennedy
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If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.
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Sukkot is a celebration lasting eight days of symbolic rituals and meals with loved ones. Here is our guide to the traditions and foods used for Sukkot.
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There's nothing quite like a classic dish of fish and chips. A staple in the UK, it should come as no surprise that London has amazing fish and chips.
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Fermented yogurt drinks are often considered a daily ritual, and are as popular and widely available in some countries as soft drinks like Coca-Cola.
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The United Kingdom has quite an impressive legacy of sauces and condiments that are adored from sea to sea. Here are the British sauces you should know.
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Meatloaf, the comfort food classic, has a rich history. From ancient Rome to the American diner, we track the fascinating journey of meatloaf.
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Chicken is among the cheaper and easier meats to buy, but that doesn't mean you can't make it great. Try these simple cooking techniques for next-level chicken.
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For British food, nothing's more quintessential than Sunday roast. If you're in London, you're in luck, as these are the very best roasts in the capital.
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For readers interested in conducting a whisky crawl across the Big Smoke, here are some of London's absolute best whisky bars to add to your itinerary.
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Using your coffee filter only for your morning cup is perfectly fine, but there are plenty of other things it can be used for. Here are some options.
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When it comes to barbecuing, cleaning is just as crucial as the grilling itself. Here are some easy tips and tricks to help you keep your grill clean.
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Venture into any Jewish bakery and you'll be met with an array of amazing treats. For a list of the most popular items, read our guide to learn.
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Native American cuisine includes a wide variety of delicious dishes, often using local ingredients. Here are a range of foods from Native communities to try.
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Andalusia is one of the most beautiful and fascinating regions of Spain. We're here to highlight the food and drinks you need to try on your next trip there.
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While fixtures of the Jewish deli are changing to accommodate tastes, cultural influences, and resources, there are classics you can count on being present.
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If you haven't seen the cube croissant, where have you been? Here's how Le Cube went viral and the baker's inspiration behind the pastry masterpiece.
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Here are our recommendations for the best Jewish delis and restaurants to turn for help in hosting a Los Angeles-based seder.
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Every family or friend group has a member or two that's difficult to dine out with, but these London eateries offer options for even the pickiest of palates.
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Top Chef All Stars is heading to London, where some of the franchise's top contestants will battle it out for the ultimate prize. Here is who is competing.
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Passover is a holiday celebrated at home with friends and family, and there are many foods and traditions from around the world associated with the holiday.
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Here are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.
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Though there might always be an edge to Parisian style, there is also a city full of highly creative people. Here are some of Paris' food trends this year.
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One of the best ways to get to know London is through visits to local shops and markets rather than restaurants. Here are some must-see food markets.
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For those looking to up their home baking game, here are some tangy ingredients to add to your next kitchen adventure, guaranteed to yield significant results.
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Texas is well-known for its barbecue, but there are several other culinary (and beverage) classics that hail from or were popularized in the Lone Star State.
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Insect-eating has long origins in countries and cultures across the globe and is growing in popularity as a more sustainable form of edible protein.
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The native Māori people have shaped New Zealand's cuisine and culture. Here are some traditional Māori foods to learn about and try if you're in New Zealand.