School
Cleveland State University, Roehampton University
Expertise
Culinary Anthropology, Food Industry Interviews, Food and Social Justice
- Adrienne has collaborated with chef Jeremy Pang on four cookbooks, including the Gourmand Award-winning "Hong Kong Diner."
- In 2019 Adrienne was awarded the Guild of Food Writers Bursary Award, for her work in New Mexican cuisine and culture.
- Adrienne's work within cookery schools earned her a finalist title in the category of Unsung Heroes at the UK's Cookery School Awards.
Experience
Adrienne has spent 14 years in the food media and food education industry, with four years as tireless freelance writer under her belt. Her work has appeared in Sierra Magazine, Heated by Bittman, Whetstone Journal, Vittles, Pit Magazine, Courier Media, Life & Thyme, Eater London, TOPIA World of Good and more. Adrienne uses her training in anthropology and performance to investigate culture through the lens of food, including where comes from, who makes it, and what it's so important. Her collection of spices remains forever incomplete — a new curiosity is always lurking just around the corner.
Education
Adrienne completed her undergraduate work in cultural anthropology at Cleveland State University, before packing her suitcases and moving to England to earn her master's in the field of Dance Anthropology from Roehampton University. She now applies her training in anthropology and performance to the wide world of food and culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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World Cuisines
By Adrienne Katz Kennedy May 20th, 2024
Summertime in Great Britain means fun food traditions, from fish and chips by the sea to rainy barbecues. Here are some classic British summer food traditions.
By Adrienne Katz Kennedy May 20th, 2024
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Food Facts
By Adrienne Katz Kennedy May 4th, 2024
Pairing your bagel with cream cheese? Good idea. Pairing it with a gourmet options? A great one. We spoke with London's bagel expert to get the top toppings.
By Adrienne Katz Kennedy May 4th, 2024
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Exclusives
By Adrienne Katz Kennedy April 22nd, 2024
When it comes to crafting pizza, there is a library's worth of research. Yet, that doesn't stop myths from spreading. We talked with an expert to clear the air.
By Adrienne Katz Kennedy April 22nd, 2024
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Cooking Tips
By Adrienne Katz Kennedy April 21st, 2024
When making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
By Adrienne Katz Kennedy April 21st, 2024
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Cooking Tips
By Adrienne Katz Kennedy April 14th, 2024
When it comes to hot sauce, can there ever really be too much tang? Fermentation can take those tangy flavors to the next level. Here's how to do it.
By Adrienne Katz Kennedy April 14th, 2024
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World Cuisines
By Adrienne Katz Kennedy April 6th, 2024
Here are some tips on how to easily swap in vegetables, legumes, tofu, and tempeh so you can create tempting dishes from across the Jewish diaspora.
By Adrienne Katz Kennedy April 6th, 2024
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Coffee and Tea
By Adrienne Katz Kennedy April 4th, 2024
Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.
By Adrienne Katz Kennedy April 4th, 2024
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Reviews
By Adrienne Katz Kennedy March 18th, 2024
Swedish candy encompasses everything from salty licorice to decadent chocolate. We tried some of the regional candies to see which one was the best.
By Adrienne Katz Kennedy March 18th, 2024
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Food History
By Adrienne Katz Kennedy March 8th, 2024
Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.
By Adrienne Katz Kennedy March 8th, 2024
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Culture
By Adrienne Katz Kennedy February 29th, 2024
By Adrienne Katz Kennedy February 29th, 2024
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Restaurants
By Adrienne Katz Kennedy February 24th, 2024
By Adrienne Katz Kennedy February 24th, 2024
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Cook
By Adrienne Katz Kennedy February 13th, 2024
By Adrienne Katz Kennedy February 13th, 2024
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Food History
By Adrienne Katz Kennedy February 3rd, 2024
Two of Cleveland's unique and delicious pastries were born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars.
By Adrienne Katz Kennedy February 3rd, 2024
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Exclusives
By Adrienne Katz Kennedy February 2nd, 2024
Caroline Wright's professional and personal life has included numerous ups and downs. Here's the story behind the Seattle-based chef's remarkable journey.
By Adrienne Katz Kennedy February 2nd, 2024
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Restaurants
By Adrienne Katz Kennedy January 29th, 2024
By Adrienne Katz Kennedy January 29th, 2024
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City Guides
By Adrienne Katz Kennedy 2 months ago
Vegetarians and vegans rejoice. London's tasty vegetable and plant-based restaurant choices and offerings have never been so varied or so delicious.
By Adrienne Katz Kennedy 2 months ago
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Casual Dining
By Adrienne Katz Kennedy 2 months ago
London alone has many reputable restaurants serving high-quality steaks for those with a penchant for beef. A local gives their recommendations on where to eat.
By Adrienne Katz Kennedy 2 months ago
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Cook
By Adrienne Katz Kennedy January 8th, 2024
By Adrienne Katz Kennedy January 8th, 2024
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Food History
By Adrienne Katz Kennedy 2 months ago
School lunches, and the school lunch experience for students, have evolved tremendously over the past century or so. Here's what, why, and how it happened.
By Adrienne Katz Kennedy 2 months ago
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Cook
By Adrienne Katz Kennedy December 25th, 2023
By Adrienne Katz Kennedy December 25th, 2023
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Cooking Tips
By Adrienne Katz Kennedy December 24th, 2023
Just because sweet potatoes don't have savory in their name doesn't mean they can't be a great addition to a savory dish. Here's everything you need to know.
By Adrienne Katz Kennedy December 24th, 2023
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Holidays
By Adrienne Katz Kennedy December 13th, 2023
By Adrienne Katz Kennedy December 13th, 2023
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Cook
By Adrienne Katz Kennedy December 11th, 2023
By Adrienne Katz Kennedy December 11th, 2023
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Cook
By Adrienne Katz Kennedy December 8th, 2023
By Adrienne Katz Kennedy December 8th, 2023
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City Guides
By Adrienne Katz Kennedy December 3rd, 2023
Discover some of the most historic dining destinations of Britain's capital, where you can still feast like royalty amid classic settings of fine cuisine.
By Adrienne Katz Kennedy December 3rd, 2023
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Entertain
By Adrienne Katz Kennedy December 1st, 2023
By Adrienne Katz Kennedy December 1st, 2023
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Culture
By Adrienne Katz Kennedy November 29th, 2023
By Adrienne Katz Kennedy November 29th, 2023
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