Sarah Bisacca
School
University Of Georgia
Expertise
Restaurant & Travel Reviews, Atlanta Dining Scene, Leftover Repurposing
- As an editor at Forbes Travel Guide, Sarah has reviewed everything from Michelin-star dining in Carmel-by-the-Sea to fish tacos in West Palm Beach.
- From Rome to Rimini, Sarah has traveled (and eaten) extensively around Italy's central Emilia-Romagna region with many more trips on the horizon.
- Post-pandemic, Sarah has started eating her way around the Atlanta food scene, a journey she documents on her social channels.
Experience
With nearly a decade of experience under her belt, Sarah has written everything from commercial scripts and theme park marketing copy to food blogs and travel reviews. She found her passion for food and travel writing at Forbes Travel Guide, where she served as a fact checker, researcher, editor, and writer. During her tenure, she covered a wide array of topics, including fine dining, luxury hotel openings, health and wellness trends, and city guides, as well as interviewing fascinating figures like ice skater-turned-Michelin-starred chefs and woman biodynamic wine producers. Sarah also served as content manager for celebrity chef Alton Brown, where she curated a vast array of recipes, food science tidbits, and cookware tutorials for transfer to a freshly branded website in 2020. She currently uses her creative skills and inquisitive mind to explore the food scene wherever she goes, spinning tales to share along the way.
Education
Sarah has a Bachelor of Science in Journalism from the Grady College of Journalism & Mass Communication at the University of Georgia.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sarah Bisacca
-
Looking to make crowd-pleasing fajitas in the comfort of home? Read on as we share the 11 best cuts of beef for fajitas, from skirt to tri-tip.
-
Potato salads are an exceptionally tasty side dish. But did you know there's so many different ways you can make it without using mayonnaise?
-
No one likes to show up to a dinner party empty handed, and these items are the perfect bring-a-longs if you don't want to clash with the host's cooking.
-
Ready to fire up the grill? Grab your skewers and seasonings, and add these cuts of beef, poultry, and pork to your game-day lineup to ensure a winning bite.
-
With so many pumpkin spice foods and drinks out there, how do you know which products to pick? Check out the list below for some of the top picks of the patch.
-
If looking to make the ultimate chicken sandwich, make sure meat is marinated and cooked properly, the bun and condiment game is strong, and these other tips.
-
For your next barbecue, there's nothing as show-stopping as a large cut of meat. From porterhouse to leg of lamb, these are 12 of our favorites.
-
There's nothing quite like a delicious, hearty deep fried meal. But how do you which cut of meat is best? We explore the finest cuts of meat for deep frying.
-
It's always grilling season and with these special side sauces, you can take your next steak dinner from an average meal to something extraordinary.
-
Cornbread is a staple for multiple cultures, with good reason. Bring yours into the 21st century by adding jalapeno, garlic, herbs and even ... hot dogs?
-
Next time you find yourself looking to pinch a few pennies or need some culinary inspiration, try one of these lesser-known cuts of meat with your meal.
-
Canned tomato juice might seem one-note, but it's got far more utility around the kitchen than you might realize. These tips will help you get the most of it.
-
When you're on a diet that limits sugar consumption, enjoying Halloween treats is a challenge. Luckily, these keto-friendly candies make solid alternatives.