How To Make Steak Taste Like It Costs $50, According To A Ruth's Chris Executive Chef
We asked Chef Abdiel Aleman, executive chef of Ruth's Chris Steak House, to share the secrets to making an inexpensive steak taste like $50.
Read MoreGene Gerrard
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Stories By Gene Gerrard
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The Hail Mary Sandwich That Helped Revive The Wendy's Brand
Wendy's hasn't always been the consistent powerhouse it is today, and in the early 2000s, the chain was on the decline. Thankfully, one sandwich saved the day.
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Pancake Syrup Vs Maple Syrup: Is There A Difference?
If seeing the words "pancake syrup" on a bottle of what you thought was maple syrup has stopped you in your tracks, we're here to answer all of your questions.
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Are Nonstick Pans Really Worth Investing In? We Asked An Expert
Though they are easy to use and affordable, nonstick pans have had plenty of controversy. For clarity, we asked an expert if they were worth investing in.
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Is It More Affordable To Buy Meat At A Butcher's Shop?
Making a trip to the butcher's shop always feels a little fancier than shopping at the grocery store. But does the extra trip really cost more?
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Martha Stewart's '70s Kitchen Nailed The Earthy Retro Look Everyone Wants Now
There's nothing new under the sun. The world of kitchen decor has illustrated this with the resurgence of an aesthetic Martha Stewart embraced decades ago.
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The Rise And Tragic Fall Of The Most Bizarre Pizza Mascot, The Noid
Today, it may be hard to understand how a pizza chain's mascot could become a bonafide celebrity, but in the '80s it made total sense.
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Why Layer Cakes Lean And How To Prevent It From Becoming A Disaster
A homemade layer cake is sure to impress all your guests ... as long as it doesn't fall over. So we asked an expert how to keep layer cakes upright.
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Want To Make Homemade Beef Jerky? Here's What You Need To Know About Safety First
It's possible to make beef jerky at home, but there are important safety tips to keep in mind, especially if a pricey dehydrator is out of your budget.
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How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna
Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their favorite fish is caught and tinned.
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Here's Why Hot Dogs Are Sometimes Called Franks
If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.
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The Well-Known Restaurant Chain That Invented The Pizza Box
These days, it's hard to imagine receiving a delivery pizza without it coming in a classic pizza box, but that wasn't always how they were served.
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The Secret To Perfectly Baked Mac And Cheese From TikTok's Joshua Weissman
Homemade mac and cheese can be deceptively difficult to make. Luckily, TikTok's Joshua Weissman has the secret to making a perfectly baked batch.
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Canadian Vs American Maple Syrup: What's The Difference?
Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.
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The Washington Café Behind Twin Peaks' Legendary Cherry Pie
If you're a fan of director David Lynch's popular television series "Twin Peaks," you'll need to make a stop at this iconic Washington cafe for some cherry pie.
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Are You Spending Too Much On Brisket? Here's How Much It Should Cost You
Not sure how much you should be spending on brisket? According to an expert, this is how much you should spend and what type of brisket you should look for.
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What Exactly Is A Bourbon Neck Pour? The Science (And Myth) Behind The Phenomenon
Not sure what a bourbon neck pour actually is? We asked an expert who offered his perspective on this long-debated whisky myth.
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4 Pro Tips To Help You Cook Impressive Lamb
With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a delicious meal.
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The Best (And Worst) Coffee Beans To Brew For Espresso, According To A Pro
Espresso is a type of brewing that can be done with any variety of coffee beans, but some are better suited to the style than others. An expert gave us advice.
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The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
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The Best (And Worst) Cuts Of Fish For Homemade Fish Sticks
Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us through the process.
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Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend
It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake gluten-free bread.
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How Steaks Were Cooked To Order Mid-Flight In The 1960s
Decades ago, it wasn't uncommon for airlines to serve steak to passengers. Here's a brief history of this era in air travel, and how it ultimately ended.
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The Health Food Staple That Gives Smoothies A Satisfying Crunch
They are a health-food staple ingredient that when sprinkled on top of a smoothie adds a satisfying crunch and a substantial nutritional benefit to boot.
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5 Vintage Frozen Foods No One Remembers Anymore
Sometimes frozen meals get discontinued, only to be forgotten by time. Here are five of the most memorable vintage freezer meals that you likely forgot.
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How To Buy Squid For The Best Fresh Calamari
If you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to know before you purchase.
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The Best Cuts Of Meat For Venison Steaks
What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.
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